Of Fresh Flowers and Sharp Service
More of Singapore's Best Hotels (Part Two)

In the highly competitive hotel industry today, luxury hotels try to cultivate customer loyalty by giving regular clients more of that which has been tried and tested. They also seek to carve out new markets for themselves by reconstructing a fresh appeal and relevance.

In the second of a three-parter, hotel reviewer, Jeffrey Lee, examines how some of Singapore's luxury hotels distinguish their products and services from their rivals'.

Sheraton Towers
Butler service


This is the only hotel (apart from the Raffles) that provides personalised butler service for each and every guest in any room. Specially-trained male and female butlers lend finesse to the service. If other hotels write this off as unnecessary on the grounds that all their staff are trained to a high standard anyway, they miss the point already. The philosophy here is that a hotel is only as good as the guest's last encounter with any hotel staff. Even the best employees cannot always repair the damage caused by a single careless colleague. So a rigorous pro-active upkeep of standards as instituted by the butler programme does wonders for the consistency of quality service.

In this category, Sheraton Towers without doubt offers one of the best service among the Singapore luxury hotels. I made numerous requests, including one to help me stir fry organic spinach which I had bought for my baby daughter ('on a special diet' was the reason). The spinach was perfectly turned out and every other request was carried out graciously and promptly.

The Sheraton's recent renovation of its rooms and soft refurbishment of its lobby at a cost of S$30m has better equipped it to face competition from the newer hotels with their spanking new facilities. What remains dated are its pool and business centre, which are in desperate need of revamping.

High time

The artificial flowers overhanging the Terraza Café in the lobby must go. No self-respecting hotel should ever permit a wisp of fake stalk or a whisper of plastic leaf, let alone row upon row of fake orchids.

Rasa Sentosa Resort
Beachfront vantage

The property has recently completed a S$15m upgrading of all its rooms and will be upgrading its lobby soon. Although better known as a family-friendly hotel, it actually has reasonable business facilities for the corporate traveller as well as resort-style features. I recommend the beautifully revamped Premier suite which has a huge veranda and a view of the beach. The room's white tones are perfectly set against the blue sky and shimmering sea, glimpses of which can be had from the bed and the bath.

There is no mystery to be experienced and little evocation of romance at the Rasa Sentosa. But in its straightforward way, it exudes charm and a great deal of friendliness. It remains Singapore's only beachfront hotel. Mixing business with sand and sea can be an appealing prospect for some businessmen.

Looking Down

The lobby's rustic Filippino look is long overdue for an overhaul. The various excellent vantage points around the property could be better used for restaurants or cafés. Its attempt to re-position itself as one of Singapore's premier business hotels with resort facilities depends critically on the direction to be set by its on-going renovation.

Four Seasons Hotel
Small is beautiful

Set on remarkably small grounds, this city hotel makes up for its physical limitations by, well, being small. With only 254 rooms, it is able to offer a level of attentive service which has catapulted it to the ranks of first-rate hotels worldwide.

Expect double doors to swing open to welcome you as you step up to its entrance. Its practically flawless service puts it ahead of all its competitors. Requests are promptly attended to; none of my littlest needs was ever neglected. From hot water to varying types of pillows and even supplying a wooden board to put beneath the too-soft bed mattress - everything was done with savoir fare and a smile.

The finishings and fittings of the hotel are quite exceptional. From the wood and paintwork, to the marble and chrome, everything is fitted up beautifully. The rooms are perhaps the most elegant in Singapore, with décor reminiscent of traditional English homes. Do not expect even a hint of avant-garde modernism or minimalism here.

 

High-flier

The reputation of the Four Seasons brand is so impeccable that it is a priority hotel for many businessmen. But can a single boardroom and two computer terminals in the business centre really cater to conflicting demands of guests?

The absence of a private club floor was also sorely felt by myself. Most city hotels today offer an executive lounge to relax, read magazines and have informal business discussions, usually with a sweeping view of the cityscape. Here, the limitations of size make it impractical to offer too many facilities which may be underused.

Inter-Continental Hotel
Eclectic flavour

This hotel, built in 1995, interweaves traditional designs with contemporary lines. The driveway to the entrance is self-enclosed and reminiscent of an old world European hotel (like the Savoy) which allows arriving patrons to step out grandly from a chauffeured limousine in evening finery. The façade design above seems vaguely Moorish-inspired, especially when lit up at night.

Within, the Peranakan and art-deco influences are evident in the furniture and fittings, and styling of the lounge. But the fussiness of Peranakan motifs is pared down considerably with clean and clear perspectives in the cornices, painted ceilings and staircases.

The hotel enjoys a linkage to Bugis shopping centre which has a covered air-conditioned walkway that re-creates a typical street of shophouses. The hotel also offers what it calls the shophouse room, which is decorated in traditional Asian shophouse style. Standard rooms are reasonably appointed in European style but suffer from a poor outlook onto Bras Basah Complex or the Rochor area.

Thick and deep with ...

The drawback to easy access to the shopping area means that the lobby is often thronged with Bugis shoppers (who come in all shapes and sizes, believe me). This takes a bit of the shine from any luxury hotel that is trying to cultivate an exclusive image.


Jeffrey Lee